Ready-to-use blend for Matcha Latte and smoothies.
Ingredients: Stone Ground Japanese Green Tea & Coconut Sugar.
Preparation: Requires only 5 gram per serve of 180ml milk
Add 1 heaped teaspoon (5g) of Simara powder to a cup. Add a splash of hot water and whisk to create a silky paste. Fill the cup with steamed milk (and create latte art). Can also be served iced cold.
gluten free – dairy free – vegan