Bondi Chai: Spice Up Your Life!
Bondi Chai is a spiced tea-based drink made with milk. Based on India’s centuries-old ‘national drink’, chai masala, it is a delicious blend of black tea, vanilla, honey, cinnamon, ginger and a range of ‘comfort spices’. Bondi Chai is Australia’s most awarded chai latte. Bondi Chai is the Gold Standard in chai latte. A silk-smooth creaminess and ‘almost addictive’ taste
make Bondi Chai one of Australia’s favourite drinks, enhancing the best moments of every day.
Bondi Chai is a wholly-Australian owned and manufactured product. It is made from the finest ingredients available, 95% of which are sourced in Australia.
Bondi Chai is:
- 98% fat free (when made with skim milk)
- Low in caffeine (about the same as green tea or about half that of normally brewed black tea and one-quarter that of espresso coffee)
- Contains no ‘industrial nasties’ such as anti-caking agents and has no artificial sweeteners, emulsifiers, whiteners, stabilisers or preservatives
- Trans-fatty acid free
- Gluten free
- Sweetened with honey and sugar (one teaspoon of sugar in an 8oz/200ml drink)
- Halal Certified
For more nutritional information go to: https://www.bondichai.com.au/nutritional-information
How do you make it?
Two teaspoons of powder in a glass/cup of hot milk and stir. For a frappe make with milk and ice in a blender. Add vanilla yoghurt and/or fruit for a delicious fruit smoothie
What’s the difference between Bondi Chai’s two flavours?
The Vanilla Honey variety is a smooth, softer flavour with fewer spices. Club Cinnamon is closer to India’s traditional “chai masala” flavour with a stronger flavour.
How many drinks in a bag?
Our 200g packs make 20 x 200ml drinks. Foodservice bags are 1kg and make up 100 drinks.