These delicious recipes are perfect for fall and winter. These Bondi Chai baking recipes were very popular during tastings at supermarkets in Sydney!

 

 

Ginger Spice Cookies 

Ingredients
2 Teaspoons Bondi Chai Club Cinnamon
1 Teaspoons ground ginger
½ cup softened butter
1 cup raw sugar
1.5 cups plain flour
1 egg

Method:
Cream butter and sugar;
Fold in egg and ground ginger.
Mix in flour and form mixture into a firm dough.
Roll dough into a log (about 35mm in diameter);
Roll log in Bondi Chai powder.
Wrap log in cling wrap and chill in fridge for 20 minutes.
Slice log into biscuits and arrange on baking tray.
Bake in oven @ 180C for 10 to 15 minutes.

 

 

 Bondi Chai Hotcakes Ingredients 1 cup of self-raising flour Pinch of salt 2 eggs 200ml milk 50ml water 50g melted buter 2 teaspoons Bondi Chai Vanilla Honey   Method Mix eggs, water and milk together; Fold in flour, Bondi Chai and salt. Mix in melted butter. Cook in non-stick frypan.    

 Bondi Chai Hotcakes

Ingredients

1 cup of self-raising flour
Pinch of salt
2 eggs
200ml milk
50ml water
50g melted buter
2 teaspoons Bondi Chai Vanilla Honey

Method
Mix eggs, water and milk together;
Fold in flour, Bondi Chai and salt.
Mix in melted butter.
Cook in non-stick frypan.